One Cup At A Time

          
  1. What are the dimensions of the Commercial Brew Stand?
  2. What are the dimensions of the Home/Office Brew Stand?
  3. What does Handmade Coffee sell for in the San Francisco Area?
  4. What is your description of what great coffee is? What are your basics to making the best/freshest cup of great coffee with these stands?
  5. How much coffee do I use to make a Great Cup of Coffee with these stands? Do you have a method to help me determine the kind of taste I want?
  6. How and Why I got into this cup stand business?

One Cup At A Time: rbories@coffeemagic.net© Sep 2010 - Rodger Bories - One Cup At A Time